A model deluxe room in which students will be taught exactly how to maintain guest rooms, public areas laundry operations and flower arrangements so that it is presentable to the guests and ensuring facilities and comfort to them
Food & Beverage Production
This department is hub of the hotel industry and is responsible for all the food that is prepared in the hotel. To train the students four different categories of production labs are provided namely, BTK (Basic Training Kitchen), ATK (Advanced Training Kitchen), QTK (Quantitative Training Kitchen) and Bakery.
Food & Beverage Service
Bar & Restaurant
Training & Placement
The institute takes pride in its extremely encouraging placement record through on and off Campus interviews. SIMS Alumni have made a mark for themselves in prestigious organizations like TAJ, Welcome Group, Mainland China, Park, HHI, Hyatt, Oberoi Group, Sheraton, Indian Airlines, Emirates, Jet airways, Royal Caribbean, Norwegian Cruise Line, to name a few.